We're feeling the love. Use the code LOTSOFLOVE at checkout to receive 15% off your order until February 28.

Garlicky Green Beans

I love this recipe because it's one of those recipes that's quick and easy but tastes a little more advanced. It's the perfect side dish for any meal and the green adds nice color to a plate. And if you want to make it a little healthier feel free to substitute the butter with olive oil. 


  • 1 lb. green beans
  • 4 cloves of garlic because we are NOT messing around, minced
  • 2 tablespoons butter OR olive oil if you're the healthier kind
  • Salt and pepper


  1. Boil the green beans for about ten minutes then drain. 
  2. In a pan over medium heat, melt the butter.
  3. Add the garlic a sauté for about 3-5 minutes, stirring every once in a while. What you're experience in your nostrils right now is the best smell known to mankind. Take it in.
  4. Add in your green beans in give them a nice coating of the garlic butter mixture. Add in your salt and pepper to taste.
  5. Transfer to your serving bowl and voila! So easy and soooo good.

Now Available in Denver and Boulder

We currently only service the Denver and Boulder areas, but are expanding into new territories soon. Take a look around, and sign up for our newsletter to be the first to know when we come to your area.