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Spicy P: Pineapple Jalapeño Margarita

Spicy P

PINEAPPLE JALAPEÑO MARGARITA

INGREDIENTS (MAKES ABOUT FOUR PINEAPPLE MARGARITAS):

    • 1 jalapeño 
    • 2 tablespoons lime juice
    • 1/2 cup Patrón Silver Tequila
    • 1 and 1/2 cup pineapple juice
    • 1/4 cup triple sec
    • Pineapple wedges for garnish - I suggest grilling them a little bit because I like being as #extra as possible
    • Cocktail shaker
    • Muddler
    • Ice

HOW TO MAKE THE PINEAPPLE JALAPEÑO MARGARITA:

    1. Cut about half to a fourth of the jalapeño into slices, depending on how ~spicAY~ you want your margarita to be. I live on the edge so I usually use about half of a jalapeño.
    2. Remove any sides and add the jalapeño and lime juice to the cocktail shaker and muddle. MU-DDLE.
    3. Add about one and a half cups of ice, the pineapple juice and triple sec to the cocktail shaker.
    4. Shake your cocktail like your mama taught you, then pour into your glasses.
    5. Garnish with a wedge of pineapple and a a few jalapeño slices to the top if you're feeling spicy. 

 

pineapple-jalapeno-margarita-recipe
pineapple-jalapeno-margarita-recipe

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