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Oh Jalapeño Didn't

Oh, tequila. Tequila tequila tequila. My sweet tequila, my sweet love. Tequila is my favorite. Tequila is magic. Tequila is basically good for you I used to refer to it as “hoe-juice” back in the day because, well yeah, a few Patrón shots and I kind of acted like a hoe (what up #cabospringbreak2006!?!). But even in my obviously insanely classy present day life, tequila is still my go-to spirit. My favorite way to consume this lovely nectar of the gods is via a good, spicy margarita. And BONUS, this recipe is a ~*~skinny spicy margarita.~*~

 

INGREDIENTS (MAKES TWO SPICY MARGARITAS):

    • The juice of four limes, plus a few wedges for ~*~garnish~*~
    • One jalapeño, plus another one to add a few chunks of ~*~garnish~*~
    • 1/2 cup of GOOD tequila…do not get gross with your tequila. It’s hurtful to us all but more hurtful to your body tomorrow.
    • 1/4 cup of honey
    • TOOL: Muddler 

SPICY MARGARITA DIRECTIONS:

    1. Cut one half or a whole jalapeño (depending on how sassy you like your margarita) into little strips and remove the seeds.
    2. Combine the lime, tequila, juice and jalapeños in a jar/cocktail shaker/whatever.
    3. Muddle it like it’s hot.
    4. Add the the honey to your jar/cocktail shaker/cocktail-making vessel. Give your mixture a good stir.
    5. Get out your fabulous margarita glasses and strain the cocktail mixture over your glasses.
    6. Garnish with some lime and jalapeños and DRINK UP!

      

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